Your beef.
Your freezer.
Premium beef, raised under roof on our Iowa farm and cut to your spec at Maxwell Custom Beef — steak thickness, roast sizes, ground-beef yield, the works. Pick the share that matches your freezer, your household, and your appetite.
How much freezer space do you have?
Tell us the cubic feet of empty freezer space, and we'll recommend the largest share that fits comfortably — with a little buffer for the inevitable add-on bundle.
- Steaks — ribeye, strip, sirloin, tenderloin, T-bone
- Roasts — chuck, rump, sirloin tip, brisket
- Ground beef — 80/20, 1-lb packs
- Short ribs & stew — shank, brisket, plate
- Soup bones — marrow + knuckle, free
- Organ meats — liver, heart, oxtail (optional)
Every size gets every cut. Bigger share, more of each.
A half fits comfortably with room left over for ground beef bundles, holiday roasts, or seasonal pork.
Reserve a HalfBundle boxes — premium cuts, smaller commitment.
Not everyone has the freezer space — or the runway — to lock in a quarter or eighth. Our bundle boxes are a thoughtful mix of premium steaks, roasts, and ground from the same animals that go into our shares — priced from just $104.87. No holding fee, no cut sheet. Pick a box and we'll pack it.
Prefer to spread it out? Bundles work with Klarna & Afterpay too. Seasonal pork and lamb available around the holidays.
Shop Bundle Boxes- Peak & Prime — filets, T-bones, ribeyes$369.99
- The Big BBQ — brisket, short ribs, strips$264.47
- Meal Madness — burger, fajita, ribeyes$249.99
- Slower Cooking — roasts & chili burger$174.59
- Dad's Dedicated Deals — starter box$104.87
Pricing & Payments
Price per pound, the 60% holding-fee structure, pay-over-time options, what's included, EBT/SNAP notes.
LearnCut Sheet Guide
Standard vs. custom. What each choice means for what ends up in your freezer.
LearnFreezer Space
How many cubic feet you need per share size. Stand-up freezers vs. chest freezers.