A half.
The most popular size.
Roughly 250–285 lbs of premium take-home beef. Feeds a family of 2–4 for a year. Full custom cut sheet — same control as a whole, half the freezer.
Half the freezer.
All the control.
Halves are generally paired with another half from the same animal. You and the other customer each submit a cut sheet for your own side — no shared decisions.
| Hanging weight | 375–424 lbs |
| Typical take-home | ~250–285 lbs |
| Total (× $7.49/lb) | $2,808.75–$3,175.76 |
| Processing | Included |
| Freezer needed | ~11 cu ft |
| Holding fee (to reserve) | $1,685.25 |
| Then 2 payments of | ~$562–$745 |
Everything from a whole. Half of it.
A half beef gets you one side of the animal: roughly equal portions of front-quarter and hind-quarter cuts. Steaks from the ribeye, strip, sirloin, and tenderloin region; roasts from the chuck and round; short ribs, brisket side, and ground beef from what doesn't go to cut. Cut sheet is all yours.
Hormone-free. Antibiotic-free. Cut by people we know by name.Reserve Half
Ready to lock it in?
A 60% holding fee holds your spot, then two easy payments — or split it with Klarna or Afterpay. Final invoice reflects actual hanging weight.
Reserve Half Beef